Bresse Pigeon, Black Salsify, Hazelnut at 1* Michelin Star ‚La Brezza‘ in Ascona, Switzerland by 👨‍🍳 m.campanella_92 . . . .

The Velvet series has a velvety beauty with old-fashioned metallic luster, yet modern and simple.

Was worth documenting my freezer contents in the wee hours. I found lamb, frozen chapattis, and in the fridge some mushrooms and a green pepper about to go off. Worked my magic, Lamb Rogan Josh. Just pop that in the post 😉

We may be quarantined...but we can be quarantined with a meal: . Click to read more about on my latest for !

Delighted to be working with the wonderful Hotel in Bala recently. Its had a significant investment and the rooms and food look fab !!

The series, our particular vision and tribute to the painter, for delicate plating.

Honestly, I find mass catering tasks tedious. Not nearly as interesting as when they work in a eaterie? If they ever open their own restaurants, they'll never have to prepare such quantities

Tonight’s menu: butternut squash soup with fresh cream and scallions followed by a kale salad with toasted almonds and red cabbage. For the main dish seared sea scallops and garlic thyme risotto. Desert creme brûlée (ok the creme is pre made 🤷🏾‍♀️) 😂

'Raviolo With Violet Artichoke & Parmigiano From June 2017' at Clou, Copenhagen, March 2020

So today was supposed to be our parents Xmas present of lunch first time since gaining it’s The weather is almost making it worse....

Lamb Shank Dum Biryani . Slow cooked lamb shank in Indian spice with mint and saffron flavour rice . foodphotographyunlimited girlswhoeat pierre.le.chef chefharleynyc…

So lucky to have Stonehurst Farm shop in the village where we can now pick up ready made meals and fresh bread made by Michelin star Looking foward to tonight’s fish pie 😋

Michelin ⭐ 🍽️ - To finish 👌 📍 - 👛 - Various menus available 📝 - Looks like it has the texture of meringue but it's completely soft. Very creamy and we've honestly never tasted anything like this before. Beautiful! . . .

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