#hkigfood

There's lots of ways to get creative with our delicious breads! What are your favouirite toppings? 🍞🥑 Next delivery: May 14+15 Order deadline: May 12 at 5pm

On my last trip to 🇭🇰 I got a chance to meet up with this guy we’ve been geeking out on Japanese whisky and I finally got a chance to try one of his highballs 🥃👌🎉 . . . . .

Catching up with ij_withoutborders over a liquid lunch with some lovely St Joseph and beef brisket noodles from Eng Kee down the road. Civilised way to spend our final day in . . . .

Tried Burmese cuisine for the first time and loved it! This was at thepansodanhk, a restaurant from Yangon which has opened as a pop up in for 3 months. . . .

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