#hkfoodblogger

今日終於煎人生第一碟米粉,大成功! 💕 我極少食米粉,主要係好似好難消化,之但係我老公好鍾意米粉。今次係用兩面黃方法煎,配料分開炒,米粉預先浸咗半小時。

Mexican food in Wan Chai hits the spot if you’re in a pinch. We enjoyed solid nachos, good HK beer, and decent tacos. Not bad, but there are others we like better. Full post on the blog #🌮 #…

Have you ever had fresh water chestnuts? They are soooo different from the canned variety. Crunchy, sweet, denser, and utterly addictive.

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